Nutrition
About Study Program
The Nutrition Study Program focuses on developing professional personnel in the fields of health and food who are capable of understanding the relationship between food, nutrition, and human health. This program covers various aspects of nutritional science, such as clinical nutrition, community nutrition, dietetics, food safety, and nutrition program planning to improve the health status of individuals and communities.
Students are equipped with skills in conducting nutritional assessments, designing menus and diets according to specific needs, providing nutrition education, and implementing evidence-based nutritional interventions. Graduates of the Nutrition Study Program are expected to serve as nutritionists, dietitians, public health workers, nutrition consultants, and nutrition program managers in various health institutions, educational settings, and community organizations.
Vision & Mission
Vision
Becoming an outstanding Nutrition Study Program that produces graduates with an entrepreneurial spirit based on Halal Food and grounded in Islamic values.
Mission
- To provide professional nutrition education with a quality-oriented culture based on entrepreneurship rooted in Halal Food.
- To develop applicable nutrition research based on entrepreneurship to produce reputable national and international scientific works/publications.
- To carry out innovative community service activities in the field of nutrition to improve nutritional and health status, based on Halal Food–based entrepreneurship.
- To develop and implement the three pillars of higher education (tridharma) grounded in Islamic values.